Garlic Bread from Rotherhams of Riccarton

42 Rotherham Street
PO Box 8425, Riccarton
Christchurch
Phone:
(03) 341 5142

http://www.rotherhamsofriccarton.co.nz


Hmmm had to go to this work do. Nice place -a bit posh. This was brought home when we sat down at the table and the owner / waitress took the napkins of the tables and placed them on our knees. Yeah - posh place all right and right out of my comfort zone and the sort of place where you see plenty of plate and not so much food.

The garlic bread itself arrived on a platter - along with a selection of freshly baked breads (chilly and chiabatta bread) and balsamic vinegar reduction and a small pot of rocket pesto. It was advertised as a plate for two and while the whole was filling, I did miss out on having plenty of Garlic bread. The garlic bread itself was luke-warm - even though it was mentioned that we are to be careful as it had just come out of the oven. It did however have plenty of flavor and a touch of herbs - well balanced. The plater itself was nicely arranged, and surprisingly (given the rest of the menus prices) reasonably priced!!
This would have to rate as one of the top draws.

Presentation	5 out of 5
Quantity	4 out of 5
Taste:	5 out of 5
Quality	4 out of 5
Overall score:	18 (out of poss 20)

Garlic Bread at Dinos Cafe

Dinos Cafe

Shop 3 / 1 Blacksmith Lane, 

Whitianga
Ph (07) 867 1010

No known Web address


Re-visited on 11 Dec 2010

We so loved the Coromandel and Whitianga town in particular - so when we knew the Pohutukawa's might be flowering we took liberty and a deep financial breath and treated ourselves to a weekend away. We then took the opportunity and revisited one of Whitianga's best kept secrets - Dinos Cafe.

This is where the idea of running a garlic critique blog began . . .




Upon ordering we noticed this time, that this is advertised as garlic PIZZA bread and
whence the look and earlier critique  ----> garlic-bread-from-dinos-cafe

Not much has changed in the months since (which is good I guess), even the staff are still the same.

Presentation	2 out of 5
Quantity	4 out of 5
Taste:	4 out of 5
Quality	4 out of 5
Overall score:	14 (out of poss 20)

Garlic Bread from Coromandel Hotel

Coromandel Hotel
611 Kapanga Road

Coromandel 3506, New Zealand

(07) 866 8760
www.coromandelhotel.co.nz
 (I think the link to the website is not working)
There is a Face-book page however







The bread arrived in good time
It was a Oven toasted bread - and nice and warm, moist.
It did lack the "garlic" flavour - barely there - and I tasted more of the herbs on the bread.
It was obvious that the garlic was  not cut fresh - rather manufactured from bottle.

Presentation	3 out of 5
Quantity	3 out of 5
Taste:	2 out of 5
Quality	3 out of 5
Overall score:	11 (out of poss 20)

Garlic Bread on camp

18 Oct 2010

yes well - I haven't been much out lately - after all we DID have a major earthquake in this beautiful City of ours - Christchurch on 4th September 2010 that made it necessary to re-prioritize ones life.

Then it was all steam ahead for our Jamboree on the Internet  and this year we added the Ham guys (radio) [JOTI / JOTA].
One of the camp staff recently discovered a bread making machine and prior to camp  there were various comments going forth and back (on Facebook no less) about stinky socks and counter smells . . . . .   ^^ 

Anyhow to cut a long story short a suitably baked garlic bread was duly baked and presented to this old bear.  I will have to say that the presentation was one of a kind - and I am positive I will never ever again experience this kind of presentation again - ever!!
Note the reverend kneeling position ^^

Without further ado - here is a pic' and urm below - well lets give it a total 18

Well done Su -
Is there any-more . . . . .


http://joti2010.blogspot.com/

Garlic Bread - from Harringtons

808 Main North Road
Belfast
Christchurch
New Zealand
http://harringtonsbreweries.co.nz


Re-visited on 26 Aug 2010

Garlic Bread type - Like a half loaf (imagine a soccer ball being cut vertically and you receive one of these half's)

The great Garlic Bread that looks like a football cut in half

The Garlic Bread Loaf arrives on a nice big white plate, and its steaming - so obviously very hot and pretty much straight out from the oven. It is pre-cut about 6 or 7 times almost all the way to the bottom.
There is something about freshly baked bread - and this is no different - soft and delicious.
The garlic butter has been spread right through the bread.  As you can see there are no herbs in any shape applied and I would have to say that the garlic flavor was very faint indeed and could be described as 'missing in action', but then perhaps my palate has changed over the last 9 months or so.

Your supplied serrated knife helps you to cut off a piece with ease.
Plates and napkins are also supplied.

Only draw back is - it is enough for 2-4 people (which is plenty for this old-ish couple) and you could say, it is almost a meal in itself.

Presentation	4 out of 5
Quantity	3 out of 5
Taste:	4 out of 5
Quality	5 out of 5
Overall score:	16 (out of poss 20)

Garlic Bread from Robbies

Robbies Bar and Bistro
812 Main North Road, Belfast
Phone: 03-323 6126
Fax: 03-323 9029

http://www.robbiesbar-bistro.co.nz





It was someones birthday - so the family went out for a meal.
Venue was nice and relaxed.  In due course our ordered garlic bread arrived.
We actually had two - one was the normal type and the second version came with
Mozzarella cheese toping.  Both were French baguettes cut and topped with usual garlic butter.  The cheese drowned out the garlic flavor and was rather a tad overpowering. The garlic bread itself was crisply baked although by the time we got it, it was just lukewarm. Sad to say it was pretty average.

Presentation	4 out of 5
Quantity	3 out of 5
Taste:	1 out of 5
Quality	2 out of 5
Overall score:	10 (out of poss 20)

Garlic Bread from La Porchetta

LaPorchetta
Papanui
484 Cranford st
Christchurch

http://www.laporchetta.com.au/menu/sides


LaPorchetta is a franchised Italian restaurant. Oddly enough the cooks were all Asian - something we once struck in Italy! The Cranford Street place is a brand new location giving Christchurch two places to choose from - the other being in Riccarton.
The place is / was very busy and one had to book a table, in order to guarantee a place - or take into a account a long time to wait for patrons to clear out and get a seat. It is a popular place with many folks - especially students as you usually get good value for your plate and the pizzas / pasta dishes are great! It also serves a good number of people taking food out - a great NZ institution. However from about 8 pm onwards foot traffic slows down noticeable. We went to Laporchetta because it was son's 21st Birthday and my 21st with 28 years of experience, and he choose the Italian food theme.
The fact it it so busy from 6-8 pm might explain the state of the garlic bread - when it arrived it felt luke-warm and upon breaking it apart you could still see the raw butter inside. I know that it ends up inside your tummy anyhow - but would prefer that the butter has melted into bread by the time it is served. It also had no herbs in any shape or form and the garlic taste was very faint - understated almost. It will be interesting when we go back to see if it has improved ^^

Presentation	2 out of 5
Quantity	2 out of 5
Taste:	1 out of 5
Quality	1 out of 5
Overall score:	6 (out of poss 20)

Garlic Bread at some's place in Waiuku

Waiuku Township
Franklin District
NZ


I was lucky enough to tag along (ok - invited actually) to a birthday party for a 14 year old princess and her large extended family, and urm there was an awful lot of home made food being prepared. Shamelessly everyone brought more and certainly the plentiful garlic bread came from a local supermarket - I saw the wrappers - but don't ask me which national chain supplied the goods.
The bread itself was a french baguette type cut horizontally and liberally spread with the garlic butter. Now there were actually two types and one of them was just divine.
It must have had something to do with the fact that it came more or less hot out of the oven and got served straight away thus the bread was still warm and moist, there was plenty of garlic flavour, and surprisingly enough a thin layer of baked soft melted cheese.
The whole fitted nicely together. Very nicely done.

Presentation	3 out of 5
Quantity	4 out of 5
Taste:	5 out of 5
Quality	5 out of 5
Overall score:	17 (out of poss 20)

Garlic Bread from Harewood Tavern

Harewood Tavern
333 Harewood Rd
Bishopdale
Christchurch

http://www.tavernharewood.co.nz/

Seeing it was Friday and urm - we needed a break so we decided to go to the Local tavern for a meal - after all no dishes beats eating at home any time. The place was packed and we were lucky to get a seat for two. Service was efficient and friendly enough, and we settled down to the meal with a glass of medicinal fruit juice.

Our Garlic bread soon arrived. It was luke warm - and more akin to a pizza. It was a flat 3 mm thick pancake shape - size of a decent plate. I cannot be sure but looking at the bottom I got the feeling that the base was pre-cooked. It was very generous topped with herbs and some cheese.
Indeed the cheese made the whole thing a bit oily. From Garlic - there was very little taste.
All in all this was a bit of a disappointment (the rest of the meal was ok-ish - again more plate then substance - but flavorsome enough)

Presentation	0 out of 5
Quantity	1 out of 5
Taste:	0 out of 5
Quality	1 out of 5
Overall score:	2 (out of poss 20)

Garlic Bread - at Rimu Park - a local Scout camp site!

Rimu Park
West Coast Rd / Buchannons Rd intersection
Outside of Christchurch City
New Zealand

No known website

Mhmmm - The local scouts had a camping competition, where they had to plan strike and feed them selves on a camp. Points were awarded for camping gadgets and cooking skills and a whole heap of other things. Anyhow - I was deemed to be a worthy food judge and went round the four campsites and got to taste the delicatessen the scouts could cook. The evening meal had to hav chicken and the following lunch had to be mince based. A great variety of meals for sure.
One patrol blew me away though - they decided for the entree to have garlic bread.
While visiting them in the afternoon I did see one young lass chopping up some fresh garlic. Hmmmmmm the aroma - just love it. There was a decent dollop of soft butter waiting in a bowl already. I was eager to taste it later, all the while wondering how they would cook it.

The Garlic bread itself was some small baguette cut into little round shapes no more then 1.5 cm thick and about an inch in diameter. They buttered both sides and then toasted this both sides on a camp toaster over gas. Very inventive. They proceeded to toast all like that and then piled them on a plate , sprinkled with some parsley - and keeping it all hot over a pot of boiling water. By the time we got round to the judging it was still soft, warm and aromatic. Just divine.

Presentation	5 out of 5
Quantity	5 out of 5
Taste:	4 out of 5
Quality	5 out of 5
Overall score:	19 (out of poss 20)

Presentation: 5 out of 5
Quantity: 5 out of 5
Taste: 4 out of 5
Quality: 5 out of 5

Overall score: 19 (out of a poss 20)

Garlic Bread - from Countdown supermarket

Countdown Supermarket
Anywhere in NZ

http://www.countdown.co.nz/

I decided I like the garlic bread so much I would treat myself at home and went and added a garlic bread from the local supermarket in our weekly shopping. I should have known better.

The bread barely had any garlic in it. The Garlic bread itself was a French baguette cut in half and then cut lengthwise vertically and as mentioned before had very little garlic in it.
For a quick and easy meal it'll do - but I would always add some garlic butter before it goes in the oven.


                                               

Presentation	1 out of 5
Quantity	2 out of 5
Taste:	1 out of 5
Quality	1 out of 5
Overall score:	5 (out of poss 20)

Garlic Bread - from Ciccio Italian Café

Ciccio Italian Café
1262 Fenton Street
Rotorua

http://www.ciccio.co.nz/

Seating could be inside or there are a few tables on the outside pavement for your leisurely and warm and pleasant after noon sun .
Service was prompt and friendly. The ordered Garlic Bread arrives soon after.
It was a French baguette cut horizontally and then shortened into smaller pieces with a diagonal cut. The 5 or 6 pieces where nicely buttered and flavored / had a bit of parsley with it and was crustily baked.
Being a Italian restaurant that seems also to pride itself on style, the bread came nicely layered (or should that be arranged) on the plate - more like a pyramid shape?

Presentation	5 out of 5
Quantity	4 out of 5
Taste:	4 out of 5
Quality	4 out of 5
Overall score:	17 (out of poss 20)

Garlic Bread - from Breakers Cafe and Bar

Breakers Cafe and Bar
209 Fenton Street
Roturua

http://www.breakerscafebar.co.nz/




The bread duly arrived - having ordered on the bar and paid there.
It was a French stick look alike that was vertically cut along the entire length and then flimsily filled with a teeny bit of garlic butter. The French stick was then cut into 4 smaller segments. To melt the butter it was grilled (not long enough) as there were still traces of butter left in the bread. Obviously it was a quick and easy job - rather puzzling as the eating area was near empty. At point of writing this would have to be the least exciting garlic bread so far.

Presentation	2 out of 5
Quantity	3 out of 5
Taste:	2 out of 5
Quality	2 out of 5
Overall score:	9 (out of poss 20)

Garlic Bread - from Dino's Cafe

Dino's Cafe
1 Blacksmith Lane
Whitianga
New Zealand

No known Web address






Dino's Cafe is a lovely Italian pizzeria (dine in or take-away) - with the main bulk of the tables inside in the restaurant and some (3) tables outside on the foot path with a sun umbrella. What better way then to sit in the late evening sun - drink a glass of the local bubbly and wait for dinner in the shape of Pizza?! Just perfect. We also knew that this is a good place to eat out as we saw plenty of the locals picking up their take-away.

Service was friendly and prompt.

The garlic bread that arrived, was totally different from the expected or shall we say the usual.
Most places use some form of French baguette look alike and work with that, however I am sure in this case it was the same base as the ordered local pizza, as it was round and flat and about 2-4 mm thin. On the upside - this will have saved a lot of overheads, easy and economically to make.

The Garlic Bread itself was generously topped with Garlic butter and a very faint sprinkling of parsley and salt. The garlic bread was sufficiently crusty (baked I suspect) so that one could easily pick it up with fingers and eat - same as a pizza. This however left your digits a tad greasy - which can promptly be remedied with the supplied napkin. As it had very little "bread" in it it left you wanting more - or hoping that your dinner was not to far away - a plus in my opinion. The last thing you want is feeling full before your main meal has arrived.

Presentation	2 out of 5
Quantity	4 out of 5
Taste:	4 out of 5
Quality	4 out of 5
Overall score:	14 (out of poss 20)

Garlic Bread - from Chinwags

8 Seaway Rd,
Clarks Beach,
Auckland 2122,
New Zealand

http://www.chinwags.co.nz/eveningmenu



It was a hot sunny post lunch afternoon and we sat outside in semi shade and enjoyed the atmosphere - very relaxed.
We knew we were in the right place as soon as we saw the cook enjoying his break from the kitchen.
<------------------ Oh la la - voui!! The Garlic bread was a small French baguette cut horizontally in half and then quartered. This was topped with garlic butter (not enough garlic however - there was only just a hint of taste) and rosemary - then lightly grilled. It arrived on a platter and was criss cross layered.

Presentation	4 out of 5
Quantity	5 out of 5
Taste:	3 out of 5
Quality	4 out of 5
Overall score:	16 (out of poss 20)