Thursday, February 26, 2015

Garlic Bread from Venuti Restaurant

Cooking Teddybear
Venuti
791 Colombo St.
Christchurch
NZ

Tel:  377 2454

www:  venuti.co.nz

email: venuti@xtra.co.nz


This place has a mixed review.  It is currently located in the middle of the town - among the rubble and rebuild.  Still - it is meant to be a family business and the owner / operator from Italy so we were looking forward to some "authentic" cuisine.  The wine list is certainly impressive if expansive.  I knew from the menu description that this would be a "pizza-bread" so not overly surprised by the shape.  For all that - it did proof to be a bit of a nice surprise.  The bread itself ( a long time coming with guests who arrived and seated  after us being served first?!)  was still nice and warm and the middle really soft and a hint of crust outside.  It truly was baked to perfection. A nice decent sprinkle of fresh herbs and a discernible flavor of garlic - without that oily feeling you so often get when having flat pizza-bread based garlic bread. The wicker-basket was an improvement from the usual wooden platter and I can honestly say the paper napkin showed no hints of oil being absorbed. However - yet again - with the rest of the menu being served on over-sized plates and with a decent hint of style and substance, so it was disappointing to see this bread - oops pizza-bread served within the basket.  There is room for improvement in terms of  presentation.
Being pizza bread and moderately thick and fresh - it was more than enough for two people. 


Presentation 2 out of 5
Quantity 2 out of 5
Taste: 4 out of 5
Quality 4.5 out of 5
Overall score: 12.5 (out of poss 20)

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