808 Main North Road
Belfast
Christchurch
New Zealand
http://harringtonsbreweries.co.nz
Garlic Bread type - Like a half loaf (imagine a soccer ball being cut vertically and you receive one of these half's)
The Garlic Bread Loaf arrives on a nice big white plate, and its steaming - so obviously very hot and pretty much straight out from the oven. It is pre-cut about 6 times almost all the way to the bottom.
There is something about freshly baked bread - and this is no different - soft and delicious.
The garlic butter has been spread right through the bread and the amount applied is just right.
Your supplied serrated knife helps you to cut off a piece with ease.
Plates and napkins are also supplied.
Only draw back is - it is enough for 2-4 people (which is plenty for this old-ish couple) and you could say, it is almost a meal in itself.
| Presentation | 4 out of 5 |
| Quantity | 3 out of 5 |
| Taste: | 5 out of 5 |
| Quality | 5 out of 5 |
| Overall score: | 17 (out of poss 20) |
Being something of a garlic bread fan, I wonder if we can experiment with this field at a certain upcoming camp???????
ReplyDeletePersonal favourite at the supermarket: Mama Fiorelli's. Two separately wrapped long rolls, quite a lot of butter and herbs, adequate garlic. Soft, which I prefer.