Sunday, August 30, 2020

Garlic bread from the Hurunui Hotel

Cooking Teddybear  

Hurunui Hotel

1224 Karaka Road, 

State Highway 7, 

Hurunui 7385


Phone: 03-314 2207

www.thehurunuihotel.co.nz/

https://www.facebook.com/hurunuihotel/

It is described as:  The Hurunui Hotel has been serving the community for over 150 years. Built in 1868 it has the longest continuous alcohol license in New Zealand. Located on State Highway 7, it is the perfect place to stop and rest on your journey. Cold beer, wine from our own winery, amazing food and the best coffee around!'

 


 It certainly has seen some changes in its time - some emforced from the earthquakes.  It has a new owner/manager - so we were keen on trying them out for a stay and meal!  

We ordered the garlic bread and it came in good time.  The artistic arangment did not suffer in transit!  As you can see - it is/was a ciabatta bread sliced and liberally sprinkled with herbs. It could have had a teeny weeny bit more garlic flavour.  As there was three of us we had 2 slices each wich was plenty - perhaps one to many for just two people?!

Crusty crust and soft fleshy inards - just the way we like it.  The condiments - needed a explanation - although we had fun guessing them - the far right defintly had honey in it, while the far left was - we think - a garlic infused oil?! The middle is your standard pesto!  Nice additions.

Sadly the timber detracted - especially as we found later that the served hamburgers came on the same platter/timber type (one thing fits all?!) , and as many previous eaters had used knife's to cut their bits of meat etc . . - there were some deep grooves . . . Pity - if this had been on a white porcelan type plate it would have rated very highly indeed.  

Presentation 4 out of 5
Quantity 3 out of 5
Taste: 4 out of 5
Quality 4 out of 5


Overall score: 15 (out of poss 20)

Saturday, August 8, 2020

Garlic Bread from Cobb & Co in Redwood

Cooking Teddybear  

484 Cranford Street,  

Redwood, 

Christchurch 8051

Tel 03-595 0265 

https://www.cobb.co.nz/menus/

 

 













It has been a long time in-between drinks to visit Cobb Co! The Restaurant chain nearly disappeared from NZ eating scene - and now is making a comeback! There are now 8 stores - oops sorry restaurants to go and eat from!  So when one opened up in Christchurch we made a point of going there!

We did wonder if the quality would be different from the two previous experiences (see links below)

Sadly - the franchise has decided that it needs a wooden platter with serrated knife - which is almost not needed as you can just use your fingers and chomp away.  To cut the bread into slices you have to touch it anyhow - so you get messy fingers one way or the other!  Thus the knife - if used -  leaves deep cutting grooves in the timber - again! At least there is no paper napkin hiding underneath the Garlic bread!

The garlic bread itself as nice and hot and had extremely finely chopped herbs! I suspect that the garlic butter was not home made (industrial strength?? ) 

I could have had some more *flavor* - that's just my personal preference! It was warm - hot and crispy on the outside - soft fleshy on the inside! - so there is a plus! 

Overall we give this a small margin of improvement from the one we had in Dunedin


http://garlic-bread-critique.blogspot.com/2018/04/garlic-bread-from-cobb-co-in-dunedin.html

http://garlic-bread-critique.blogspot.com/2012/06/garlic-bread-from-cobb-co.html


Presentation 1 out of 5
Quantity 2 out of 5
Taste: 2 out of 5
Quality 3 out of 5


Overall score: 8 (out of poss 20)